Company Overview:
Our brewery is a renowned producer of premium kombucha, dedicated to crafting a beverage that promotes health, wellness, and sustainability. Our kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water, and raw cane sugar. Our SCOBY is then added, and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. The result is a non-carbonated, naturally second-fermented beverage that stands out in the market.
Position Summary:
We are seeking an experienced and dynamic person to join our growing business as Head of Operations. In this role, you will have complete oversight of the entire brewery operation, from brewing and bottling to shipping and sales. This role requires an understanding of kombucha brewing techniques, exceptional organisational skills, and a passion for creating high-quality kombucha.
Key Responsibilities
● Oversee all aspects of the production process: procurement, brewing, fermentation to maturation and filtration, ensuring quality and consistency in every batch.
● Lead a team, coordinating activities and ensuring production schedules are met.
● Develop and execute process improvements to enhance efficiency and product quality.
● Maintain detailed documentation, analysing data to inform operational decisions.
● Promote and enforce high standards of health, safety, and hygiene within the team.
● Facilitate effective communication between the production team and wider external departments.
● Conduct training sessions and mentor junior colleagues, fostering a collaborative and supportive team environment.
● Monitor stock levels and manage inventory to align with production schedules.
● Engage in professional development opportunities to stay at the forefront of brewing techniques and industry trends.
What are we looking for?
● Substantial hands-on brewing experience is highly desirable.
● No formal degree is required however courses in microbiology, food sciences, fermentation, enology or viticulture would be advantageous but not essential.
● Understanding Fermentation: An in-depth knowledge of the fermentation process, including the role of SCOBY (symbiotic culture of bacteria and yeast) would be advantageous.
● Recipe Development: Ability to develop and experiment with different kombucha recipes and flavours.
● Minimum of two years’ experience in a brewing role, with leadership experience preferred.
● Deep passion for the art of brewing and a commitment to producing the highest quality products.
● Strong problem-solving skills and the ability to think critically about production operations.
● Excellent communication and interpersonal skills, with a collaborative approach to leadership.
● Willingness to work shift patterns, rotating between days and nights.
We are looking for an individual who is:
● Passionate and Enthusiastic: A deep passion for kombucha brewing and a commitment to creating high-quality beverages.
● Detail-Oriented: Exceptional attention to detail in brewing processes, quality control, and record-keeping.
● Innovative Thinker: Creative in developing new flavours and improving brewing techniques.
● Leadership Skills: Strong leadership abilities to manage and motivate a team effectively.
● Excellent Communicator: Clear and effective communication skills for collaborating with the sales team and representing the brewery at events.
● Problem-Solver: Ability to quickly identify and resolve operational challenges.
● Adaptable and Resilient: Flexibility to adapt to a dynamic work environment and resilience to handle the pressures of managing a busy brewery.
What we offer:
● A highly competitive salary
● Company Pension Contributions
● Opportunity to grow and scale with the business
● Learning from excellence
● Collaborative work environment
● Relocation Support
● Unbeatable work life balance
We are committed to ensuring a diverse and inclusive work environment. If you have a disability and require adjustments to perform the essential functions of this role, please let us know.