HOTEL CHEF DE PARTIE - CITY OF LONDON, UK (3 YEAR SPONSORSHIP FOR NON UK NATIONALS)
London City!
Are you a passionate and skilled culinary professional?
Do you have a flair for creating exquisite dishes that tantalize the taste buds and leave a lasting impression?
If so, we invite you to bring your talent and expertise to our prestigious 4-star hotel located in the vibrant heart of London City.
About Us:
Situated in one of the most iconic and bustling areas of London, our upmarket 4-star hotel is synonymous with luxury and sophistication.
With our commitment to providing unparalleled service and exceptional experiences, we are dedicated to creating memorable moments for our guests.
Description:
As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking; you will be efficient at solving all guest enquiries and requests with ease. As a Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.
Role Purpose:
Joining the dedicated kitchen department, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, always ensuring guest satisfaction
- Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
- Have extensive knowledge of our menus and food offerings
- Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
- Ensuring the kitchen is always clean and tidy
- Adhere to all food safety and health and safety guidelines
On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie.
Key Skills / Entry Requirements:
With this in mind, we are looking for a Chef De Partie who:
- Working experience at minimum Chef De Partie level is essential
- Culinary Arts (City and Guilds) Diploma - Level 2
- Hygiene Certification Level 2
- Can deliver excellent standards
- Uses initiative
- is self-aware and able to evaluate their own work
- takes pride in the work they do
- has a customer service attitude
- has the ability to multi-task and organise a variable work load
- provides excellent attention to detail
- holds a genuine desire to provide a Warmer Welcome to our guests
Why join ?
We encourage you to bring your true self to work. We’ll provide great training and development opportunities, allowing you to flourish in a fulfilling career, reaching your dreams and aspirations. Our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey. You'll work with great people, enjoy your time at work, develop new friendships, networks, and skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Access to an external Employee Assistance Programme
- Inhouse company interactive employee communication app
- Entry to our state-of-the-art gym and pools
- Training and development from day one
- Employee events and celebrations
And once you smash your probation, you’ll also receive ……
- Contributions to a pension scheme
- Critical Illness & Death in Service cover
- Access to employee of the quarter and annual recognition schemes
- Long service recognition
- 50% discount in our restaurants
- Probation Pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and families
- Spa discount
Eligibility:
- Minimum of 4 year work experience in a reputable 4/5 star hotel / fine dining high-end restaurant / 5 star lodge
- Diploma in Culinary Arts (City of Guilds Level 2 or Equivalent) from an approved institute
- Health & Hygiene Qualification Level 2
- IELTS Enlish Language Test (Academic Level)
- Valid Police Clearance Certificate
- Two Valid work references / service records
- Tuberculosis Test (From accredited provider only)